Chickpea Salad Moroccan Style: Thanks Alia for this fast tip for dinner

Alia tells us how to cook dinner fast and with a Moroccan flair.

Thanks, Alia, for sharing your tips on cooking.

Alia is easy to follow in her cooking vids........seriously, she has taught me how to cook quite a few dishes.

www.cookingwithalia.com

Well done from the ronnie republic--bringing the world together with food and fabric......we all have so much in common around the world when we are tired and just trying to get dinner on the table.

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Arabic version - Ramadan Announcement: Bringing the World Together with Food and Fabric from the ronnie republic

cookingwithalia.com

Celebrating Moroccan cuisine with.......


 www.cookingwithalia.com



Thanks, Alia, for telling us about food around the world........cl

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Sambusa - from Saudi Arabia--bringing the world together with food and fabric

from the blogging site of the Ronnie Republic's Sewing Page:  The Sewing Herald Tribune

please contribute--promote your website, store, blog...anything talking about sewing and fabric......it's free...we are always trying to increase our circulation and sewing and food is my passion.

here is my e-mail.......e-mail me and I will post your passion, too.....I like to re blog from you-tube, as well.......we are open to suggestions.

chloe.louise.langendorf.louis@gmail.com

here is a video from one of my best websites:  Cooking With Alia.....re-blogging it from you-tube.......

file under:  Bringing the world together with food and fabric.





Right, I really admire Alia...she is bringing the world together with food and fabric.

Thank you, Alia, for your hard work and showing us food of the world...I can't wait to make Sambusa...your friend from Saudi is a very good cook, too.  Thank you for letting us meet your friend and showing us the traditional foods of Saudi Arabia.

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Grilled Brie with Baked Garlic and Roasted Cherry Tomatoes

These pictures are from Thibeault's Table--a cooking blog with really nice pictures and good food ideas--the instuctions are easy to follow and the pictures are fun to see--thanks, Thibeault, for this very enjoyable cooking blog.....cl
here is the link to the ingredients and the blog:

http://www.thibeaultstable.com/