2 courses & wine £20 at Mews of Mayfair |
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Free & instantly confirmed |
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The first floor is home to an intimate and sophisticated Brasserie that serves traditional British dishes using the best of seasonal ingredients. It is a fantastic place to draw out lunches and dinners with cocktails, fine wines and a plate of Britains best produce prepared by Head Chef Michael Lecouter. Read more |
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Sample menu |
Starters Portland Crab Salad Granny Smith apple, avocado, crispy salmon skin
Grimsby Smoked Haddock & Potato Soup salsify crisp
Carpaccio of Beetroots (v) shaved Ticklemore, English truffled Brazil nuts |
Mains Line Caught Dover Sole spinach spätzle, razor clams
Cornish Lamb Loin raviolo, salsify, pomegranate roasting juices
Cep & Brighton Blue Risotto (v) sprout tops, chestnut shaving |
Desserts English Forced Rhubarb vanilla custard, candied thyme
Bitter Dark Chocolate Ganache caramelised satsuma, sesame wafers
Cheeseboard of English cheeses |
Wine Chenin Blanc, South Africa 2014
Terrassa Tempranillo, Spain 2013 |
View full menu |
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