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| 2 courses & wine £20 at Mews of Mayfair |  |  |  | 
| Free & instantly confirmed |  |  |  |  |  |  |  |  |  |  |  |  | The first floor is home to an intimate and sophisticated Brasserie that serves traditional British dishes using the best of seasonal ingredients. It is a fantastic place to draw out lunches and dinners with cocktails, fine wines and a plate of Britains best produce prepared by Head Chef Michael Lecouter. Read more |  |  |  | 
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| Sample menu |  | Starters Portland Crab Salad
 Granny Smith apple, avocado, crispy salmon skin
 
 Grimsby Smoked Haddock & Potato Soup
 salsify crisp
 
 Carpaccio of Beetroots (v)
 shaved Ticklemore, English truffled Brazil nuts
 |  | Mains Line Caught Dover Sole
 spinach spätzle, razor clams
 
 Cornish Lamb Loin
 raviolo, salsify, pomegranate roasting juices
 
 Cep & Brighton Blue Risotto (v)
 sprout tops, chestnut shaving
 |  | Desserts English Forced Rhubarb
 vanilla custard, candied thyme
 
 Bitter Dark Chocolate Ganache
 caramelised satsuma, sesame wafers
 
 Cheeseboard of English cheeses
 |  | Wine Chenin Blanc, South Africa 2014
 
 Terrassa Tempranillo, Spain 2013
 |  | View full menu |  |  |